NATURAL BIO PRODUCTS Ltd Europe
"HillBerry Unique Health Drink From Seabuckthorn Pulp Food"
"The Himalayas Gift To Humanity"
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HEALTH DRINK HILLBERRY TO YOUR HEALTH |
Natural Bio Products Ltd A company specializing
► In the business of manufacturer, extraction, packaging
► In technical collaboration of TETRAPAK of Sweden,
► National council of Agricultural research (an apex research body of Government of India),
► with Tie ups with Ministry of food processing , Govt. Of India (By way of grant –in aid).
The company is putting up state of an art R&D Centre at its works at the cool and pollution free environment in Himalayan region with a capital investment of Rs.10 Cr and is in advance stages of dialogue and finalization of MOU with DRDO (Defence research and development organization), an apex R&D organization under ministry of Defence (Govt.of India) for putting up an R&D centre at the company’s works with Rs. 8 Crores investment. 10% of the sales revenue of the company is earmarked for RESEARCH & DEVELOPEMENT (which will be increased in subsequent years)
The company is producing and marketing of various food products like fruit juices, natural oils, herbal medicare products, health/wellness drinks etc. The company has been producing and marketing these products in India and is on the verge of spreading its wings in international market. The products are world class and have been accepted by the market world wide. All the products of the company are made to international standards keeping in view the global markets and meet all global parameters. The company has launched more than 50 biotechnology based natural/herbal formulations(100%natural-without any side effects) for various ailments and preventive cure. The company raised own nurseries for plantation & has involved cooperatives and local population in collecting(from virgin HIMALAYAN forests)and raising toxin free plants/herbs/shrubs materials required for these unique herbal and natural medicines.
Our mission is:
To help humanity reap the unique gifts of nature from Himalayas in building healthy societies, healthy nations at affordable prices.
We have launched unique health drink/juice of international quality standards in TETRAPAK in India after 7 years of research by our crème de crème of scientists.
The registered brand name is HILLBERRY® .It is in 1000ml and 200 ml aseptic packs made from the extracts of fruit of SEABUCKTHORN (a wonder plant found in higher reaches of Himalayas) having many medicinal qualities, anti oxidants, anti ageing, anti cancerous, store house of vitamins, increases immune system of human body, increases memory, protects from cardiovascular diseases, anti-pollutants & protects vital body organs from diseases. Formulations of 6 variants of Hillberry® are ready for launch with SBT (seabuckthorn) remaining our main USP and ingredient mixed with guava, apple, mango, apricot, orange concentrate and flavors. We will send you bottled concentrate at cheap prices for international markets.
Apart from the medicated juices, there are a whole lot of products (a few are given in the product section). All these are made to international standards and are natural(organically grown plants in HIMALAYAN basin) products without any side effects based on the research of our intellectual pool of scientists and studies. The pharmaceutical formulations are for controlling lipid profile, anti ageing oils and capsules, liver protective tablets, stress buster tablets, energizing tablets, memory enhancer liquid syrup/tablets, sleeping disorders tablets/syrup,Digestive diorders, Blood purifier/Acne/Pimples, Acidity, Natural sex stimulants, Digestion/Acidity, Slimming Tea/ Herbal Tea for various ailments and many more herbal and natural formulations. These are ancient medicines and tested for centuries for their usefulness by the sagas and ancient Ayurvedic/Amchi system of medicines.
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COLOR OF JUICE :YELOW ORANGE | | ORGANIC PULP JUICE FROM HIMALAYAS |
The high amount of carotene is responsible for this yellow coloration. The presence of some of the other pigments also contributes to the color. Granules or clumps are embedded in the juice, wich are actually the material containing spherical droplets that are yelow-brown in color (Beveridge and Harrison, 2001). The oil droplets also contribute to the yellow coloration. Chemistry of Seabuckthorn juice of berries varies with the origin, climate and method of extraction. The juice obtained through centrifugal procedures is about 67% (Heilscher and Lorber, 1996). Indian Summer juice gave an average pH of 3.13 and an average titratable acidity of 1.97% calculated as malic acid (Beveridge et al., 2002).Following are some of the important components of seabuckthorn juice.
VITAMINE C: SBK FRUITS HAVE BEEN REVEALED AS CONTAINING MUCH HIGHER CONCENTRATION 40mg TO 300 mg
Subspecies mongolica, from 460 to 1330 mg/100g of berries for subspecies fluviatilis (Xurong, 2002), and from 200 to 2500 mg/100g of berries in Chinese subspecies sinesnsis (Ma et al., 1989; Yao different harvesting time, origin (Kallio et al.,2002) and processing (Beveridge et al., 2002) also affect the vitamin C contents of the juice of vitamins A, B2, C than other fruits and vegetables such as carrot, tomato, orange etc. Seabuckthorn berries also show appreciable levels of vitamin B1, P and K (Lu, 1992). The high vitamin concentrations make sea buckthorn fruit highly suitable for the production of nutritious soft drinks. The vitamin C concentration ranges from 28 to 310 mg/100g of berries in the European subspecies rhamnoides (Rousi and Aulin,1977; Jeppsson and Gao, 2000; Yao et al., 1992
VITAMINE E & CAROTENOÏDES
Sea buckthorn juice contains large amount of carotenoids and vitamin E.German workers have reported the extraction of yellow carotenoids pigments from sea buckthorn waste using supercritical CO extraction. It was clarified that the pressure produces greatest influence on extraction, of the cresulting an increase in the yield (67% at 60 MPa and 85 )carotenoids (Messerschmidt et al., 1993). Sea buckthorn fruits are rich in pigments and lipoproteins located in membranes and the fleshy mesocarp. Caroteno lipoprotein complexes are located particularly in fruit membranes where polar lipids may function as bridge compounds between the polar (protein) and non-polar (carotenoids) moieties (Pintea et al.,2001)
MINERAL ELEMENTS There are many mineral elements present in berries/juice of sea buckthorn. Potassium is the most abundant of all the elements investigated in berries or juice (Chen, 1988; Tong et al., 1989; Zhang et al., 1989a; Kallio et al., 1999). More than tenfold variation of elemental concentrations was observed for Mo and Fe in juice as well as for Fe in dry mass within Chinese seabuckthorn. Kallio et al. (1999) compared eight elements between Chinese and Finnish sea buckthorn and found that Finnish berries had less iron, calcium and lead but more cadmium than the Chinese berries. It was found that the fruit maturity affects the level of N, Ca, K, Na, Mg, Cu, Fe, Zn, and Mn (Bounous and Zanini, 1988). In liqueurs prepared from sea buckthorn, traces of Al, As, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Li, Pb, Rb, and Zn were detected by Harju and Ronkainen (1984). The Finnish berries contain less amount of Fe, Ca, and Pb,but more cadmium than the Chinese berries (Table 2).
ANALYSIS mg/l
Aluminium:2,2-16,7/Barium : 0,168-0,362 /Boron: 0,43-1,38 /Calcium : 93,9-173/Chromium : 0,108-0,287 /Iron : 4,15-10,9 / Lithium:0,132-0,303/ Magnesium : 53,3-165 /Manganese: 1,17-2,6 /Potassium :147-209/ Selenium:17,7-125 / Zinc:2,09-6,31
► REVITALIZER
► ANTI-AGEING
► REFRESHING
► HEALTHY
► IMUNOMODULATORY
Analysis:200ml
. Vitamin C: 88 mg
• Vitamin E: 36 mg
• VitaminA: 1,56 mg
• Carotenoids: 239 mg
• Ca: 94,10 mg
• Na: 3,73 mg
• Fe: 0,64 mg
• Cu: 0,26 mg
Energy Value: 107,38 Kcal
• Protein: 0,60 g
• Carbohydrate: 24,76 g
• Fats: 0,66 g
